Nectaril
Imiterere y'Ubutabire
Imiterere ifatika
| Ikintu | Ibisobanuro |
| Isura (Ibara) | Ikinyobwa gisobanutse neza kitagira ibara cyangwa umuhondo werurutse |
| Impumuro mbi | Nectarine/peach-apricot byeze neza kandi biryoshye hamwe n'amabara meza ya lactonic (custard/coconut); ni karemano, igezweho, ntabwo iryoshye cyane. |
| Aho gusoza | 288 °C |
| Indes zo Gusubiramo Izuba (20°C) | 1.4930-1.4970 |
| Uburemere bwihariye (25/25°C) | 0.9610-0.9650 |
Porogaramu
Impumuro nziza: Ifite impumuro nziza ku mbuto, indabyo, n'ibirungo byiza; ivanga neza na lactones, Javanol (ingaruka za peach-sandalwood), na vanilla.
Kwita ku muntu ku giti cye: Amasabune, gel zo kwiyuhagira, amavuta yo kwisiga, na deodorants
Kwita ku rugo: Isabune yo kumesa imyenda, imashini zoroshya imyenda, imashini zishyushya umwuka
Uburyohe: Ingano ya peach/apricot mu nganda zikora ibinyobwa n'ibinyobwa
Ibyiza by'ingenzi ku bijyanye no gukoresha inzoga n'imikorere myiza
Ubuziranenge Bukomeye: Ni bwo bwiza cyane kurusha gamma-undecalactone (peach aldehyde)
Ubuhanga budasanzwe: ~amasaha 380 (ibyumweru 3+) kuri blotter; ubushobozi bwiza bwo kuma/gutose
Gutuza: Bimeze neza mu isabune, mu masabune, no mu mpumuro nziza; pH ihamye
Urwego rw'Imikoreshereze: 0.5–5% mu mpumuro; ikoreshwa cyane mu gukora parufe nziza, kwita ku mubiri, kwita ku nzu, no mu birungo
Gupfunyika
25kg cyangwa 200kg/ingoma
Kubika no Gucunga
Idukad munsimu gikoresho gifunze neza ahantu hakonje, humutse kandi hahumeka umwuka mu gihe cy'umwaka umwe.
Interineti ya Suzhou Springchemikoranabuhanga Co., Ltd.
Aderesi:No 10 # 7, D tradegate, 364 Iburengerazuba bwumuhanda wa Zhenchuan, Kunshan, jiangsu, Ubushinwa
Terefone:+86-512 57593213Fakisi:+86-512 55135153
Urubuga:https://www.sprchemical.com
