Ubwoko no gutondekanya uburyohe bwibiribwa hamwe nimpumuro nziza

1.Ibiryo bitandukanye hamwe nimpumuro nziza
Umubare w'ibiryo by'ibiribwa ni bito cyane, ariko bigomba gusohoza umutekano runaka kandi ushinzwe ubuzima, kandi birashobora gukoreshwa nyuma yo kuzuza ibisabwa n'amategeko asabwa mu buzima. Hariho ubwoko bwinshi bwibiryo, bugabanijwemo imbaraga n'amazi ukurikije urupapuro rwa dosiye. Uburyohe bukomeye bufite imiterere ya microcaple nibindi. Uburyohe bwamazi bushobora kugabanywamo uburyohe bwamazi, uburyohe bwa peteroli kandi bubishyira hejuru. Byongeye kandi, irashobora kandi gushyirwa muburyohe no gukoresha.
Flavour Flavour ikozwe mubice hamwe nibikoresho byo gufunga (nkamagambo yahinduwe, nibindi biranga Kumanura no Kumaba, kandi bikoreshwa cyane kugirango wongere uburyohe bwibinyobwa n'ibihe bikomeye. Ibyingenzi-byanze amazi bikozwe mumazi yatoboye cyangwa Ethanol nka Dilunt na Emera, bikoreshwa cyane mubinyobwa bidasembuye nibindi bishushanyo. Uburyohe-buke bukorwa buvanze mukuvanga Glycol Glycol hamwe nuburyohe bwibiryo, nibindi, bikoreshwa cyane kugirango bishyireho bombo na kuki. Kugabana ishingiro ni icyiciro cya peteroli kigizwe n'iryoroheje ibiryo byinshi, amavuta y'ibiryo, antioxiders yihariye, antioxiders, ibiyobyabwenge, ibinyobwa bikonje, uburyohe bworoshye, amabara cyangwa uhindagurika.

2.Ibyiciro byibiribwa hamwe nimpumuro nziza
FLOVOR FLOVOR ni ibiryo byingenzi byongewe mu nganda. Mu biryo byongeweho ni umubiri wacyo, hariho ubwoko burenga igihumbi. Ubwoko bworoshye bushobora kugabanywamo:
(1) Uburyo bwiza. Nibintu bisanzwe rwose biva mubihingwa bisanzwe ninyamaswa (ibirungo) ukurikije uburyo bwumubiri. Mubisanzwe, abatwara ibintu bisanzwe impumuro nziza barashobora kuboneka mu mbuto, ingingo z'inyamaswa, amababi, icyayi n'imbuto. Uburyo bwo gukuramo ni uburyo bwo gukuramo, gutandukana no kwibanda. Gukuramo Vanilla, ikuramo ya cocoa, strawberry ikuramo kandi rero irashobora kuboneka muburyo bwo gukuramo. Peppermint Amavuta, Amavuta ya Fennel, Cinnamon (Osmanthus) Amavuta, Amavuta ya Eucalyptus arashobora kuboneka kuri disalilation. Amavuta ya orange, amavuta ya peteroli yindimu na citrus irashobora kuboneka kubitekerezo. Umutobe wa pome wibanze, imyenga yibanda, umutobe wa orange wibanda kandi kuburyo bushobora kuboneka muburyo bwo kwibanda. Hariho ibikoresho birenga 5.000 byakuyemo ibiryohereye kwisi, kandi birenga 1.500 bikoreshwa.
(2) Uburyo bwiza. Ubu bwoko bwa flavour buboneka kubuvuzi bwibikoresho byibimenyetso byabishwe byibanze cyangwa synthesis hamwe nibintu bisanzwe uburyohe rwose.
(3) Uburyohe bwa Sinter. Iboneka na synthesis hamwe nundi buryo bwa shimi kandi ntabwo yemejwe ko molekile karemano yibintu. Niba uboneka muri kamere kandi uganje molekile imwe, ihwanye nuburyo busanzwe. Mugihe cyose hari ibikoresho fatizo muri essence ni synthique, ni ukuvuga, entertic syncetic essence.
Flavour yateguwe nuburyo bwa mikoro. Nibintu byabonetse na microbial fermentation cyangwa reaction nziza.
(5) Ibyingenzi. Ubu buryo bwiza bukomoka ku mubabaro uhindura proteine ​​no kugabanya isukari, kandi akenshi bikoreshwa mu nyama, agace gakoreshwa mu nyama, shokora, ikawa, malt impumuro.

Ukurikije imiterere ya Flavour yitondewe, ibiryo byibiribwa birimo: uburyohe bwamazi (gushonga amazi, gusohora peteroli yabazwe 10% -20%, excol glycol, nibindi Uburyohe bwa Emulsion, harimo na Solven, Emulsifuer, kole, stilizer, pigment, aside hamwe na antioxidant, 90% - 90% Ifu ya Powder, aho ibintu bya aroma bibarwa 10% -20%, abatwara ibyaha bya 80% -90%.

Iterambere ry'ifu rihita ryihuta, kandi rifite porogaramu nini mu binyobwa, ibiryo, ibicuruzwa bitetse nibindi. Hano hari ubwoko butatu bwifu dukoreshwa muri rusange:
. Ibyinshi muribi bituruka biva mubirungo karemano, no gutegura ibiryo byinyama; Ifu ya Vanilla, Vanillin, nibindi, nazo ni uburyohe buryo bwo kuvanga.
. Ibiryo bitandukanye byinyama ni ifu ya powder flavour muburyo bwayo.
.
Microgelatisation ya flavour nuburyo bwihariye bwo gupakira, kwigunga, kurekura buhoro, intego yacyo yo gukiza uburyohe, kandi igarinda uburyohe bwo gukumira uburyohe butandukanye nuburyo butandukanye.
Izi ngaruka zirimo akamaro kadasanzwe no gutoza ubundi buryohe bwo gukoresha inganda zibiribwa. Muri make kuburyo bukurikira: Umusaruro mwinshi wuburebure ahanini ukoresha uburyo bwo kumisha amazi, uburyo bwo kumisha ibisigazwa bikoresha uburyohe bwamazi, ukeneye gushyuha kugirango ukureho igisubizo, uburyohe bwibicuruzwa buzagira ingaruka.

Uburyo bwumye bwo kuvanga uburyo bukoreshwa mugukora ibinyobwa bikomeye. Muburyo bwo gukora, ifu itandukanye ivanze na microgel powder powence, nta gushyushya, kandi uburyohe bwibicuruzwa ntibuhinduka. Gukoresha Microgel Granule Franule Flavoring kubinyobwa bikomeye biroroshye gukora, byoroshye kuvanga neza, ntabwo yongera ubushyuhe bwibicuruzwa biryoha, ibicuruzwa bikomeza imiterere yifu yumwimerere, kandi ntizahindura ibara ryibicuruzwa byera.
Kuberako ibice byanduye bikubiye muri capsule, igihombo gisoza cyabujijwe, bityo bigatanga igihe cyo kubuza. Ibigize impumuro byitaruye bivuye mumwanya ukikije kugirango wirinde ibishoboka byo kwangirika uburyohe kubera ibintu nka okiside, bityo tugatanga cyane kugumana ibicuruzwa. Gukoresha ibikorwa bya flavor biboneye ntabwo byoroshye, byongera inzara y'amazi y'ibicuruzwa bihumura neza, bityo ibicuruzwa byoroshye bikagira umuhondo, uburyo bworoshye bwo guhura nacyo, uburyo bworoshye bwo guhuza umwuka, byoroshye kunyerera, kuzamura uburyohe bwo kwangirika, igihe gito cyo kugumana.