Ubwoko nibyiciro byibiryo byimpumuro nziza

1.Uburyo butandukanye bwibiryo byimpumuro nziza
Umubare wibiryo byibiribwa ni muto cyane, ariko ugomba gukora isuzuma ryumutekano nubuzima runaka, kandi ushobora gukoreshwa nyuma yujuje ibisabwa namabwiriza yubuzima.Hariho ubwoko bwinshi bwibiryo byibiryo, bigabanijwemo ibintu bikomeye kandi byamazi ukurikije imiterere ya dosiye.Uburyohe bukomeye bufite microcapsule uburyohe nibindi.Ibiryo byamazi birashobora kugabanywamo uburyohe bwo gushonga amazi, uburyohe bwamavuta hamwe nuburyohe bwa emulisile.Mubyongeyeho, irashobora kandi gutondekwa muburyohe no gukoresha.
Uburyohe bwa Microcapsule bukozwe muburyohe hamwe nuburyo bwo gutwikira (nka krahisi yahinduwe, nibindi) binyuze muri emulisation hamwe no kumisha spray, bifite ibimenyetso biranga gukumira okiside no gutakaza imbaraga, kandi bikoreshwa cyane cyane mukongeramo uburyohe mubinyobwa bikomeye nibirungo.Amazi ashonga amazi akozwe mumazi yatoboye cyangwa Ethanol nkibirungo byoroshye kandi biribwa, cyane cyane bikoreshwa mubinyobwa bidasembuye nibindi biryoha.Uburyohe bwamavuta bukora bukozwe no kuvanga propylene glycol nuburyohe bwibiryo, nibindi, bikoreshwa cyane muburyohe bwa bombo na kuki.Emulising essence nicyiciro cyamavuta kigizwe nuburyohe bwibiryo, amavuta yibiribwa, imiti igabanya ubukana bwihariye, antioxydants, imiti igabanya ubukana, nibindi, hamwe nicyiciro cyamazi kigizwe na emulisiferi, amabara, imiti igabanya ubukana, umubyimba, imiti ikarishye namazi yatoboye, nibindi, bikozwe na emulisation hamwe numuvuduko mwinshi homogenisation, ikoreshwa cyane mubinyobwa bidasembuye n'ibinyobwa bikonje, kongera uburyohe, amabara cyangwa ububi.

2.Icyiciro cyibiryo byimpumuro nziza
Uburyohe bwibiryo nibyingenzi byingenzi byongera inganda mubiribwa.Mubyongeweho ibiryo numubiri wacyo, hariho ubwoko burenga igihumbi.Ubwoko bwa flavour burashobora kugabanywamo:
(1) Uburyohe busanzwe.Nibintu bisanzwe rwose byakuwe mubihingwa ninyamaswa (ibirungo) muburyo bwumubiri.Mubisanzwe, abatwara ibintu byimpumuro nziza barashobora kuboneka kubuto, ingingo zinyamaswa, amababi, icyayi nimbuto.Uburyo bwo kuvoma ni ugukuramo, gusibanganya no kwibanda.Ibikomoka kuri Vanilla, ibishishwa bya kakao, ibishishwa bya strawberry nibindi birashobora kuboneka muburyo bwo kuvoma.Amavuta ya peppermint, amavuta ya fennel, cinnamon (osmanthus), amavuta ya eucalyptus arashobora kuboneka kubitandukanya.Amavuta ya orange, amavuta yindimu namavuta ya citrus arashobora kuboneka mugutobora.Umutobe wa pome wibanze, imyembe yibanze, umutobe wa orange hamwe nibindi bishobora kuboneka muburyo bwo kwibanda.Hano ku isi hari ibikoresho birenga 5.000 bishobora gukuramo uburyohe bwibiryo, kandi birenga 1.500 bikoreshwa.
(2) Uburyohe bwa kamere.Ubu bwoko bw uburyohe buboneka mugukoresha imiti mvaruganda cyangwa synthèse artificiel nibintu bisanzwe bihumura neza.
(3) Uburyohe bwa sintetike.Iraboneka hakoreshejwe synthèse artificiel hamwe nubundi buryo bwa chimique kandi ntabwo byemejwe ko molekile ya chimique naturel yibintu.Niba bibonetse muri kamere kandi biganje kuri molekile imwe ya chimique, bihwanye nuburyohe bwa kamere.Igihe cyose hari ibikoresho bibisi muri essence ni synthique, ni ukuvuga artificiel synthique.
Ibiryo byateguwe nuburyo bwa mikorobe.Nibintu byabonetse na fermentation ya mikorobe cyangwa reaction ya enzymatique.
(5) Ibintu bifatika.Ubu buryohe buturuka kuri Maillard reaction yo gushyushya poroteyine no kugabanya isukari, kandi ikoreshwa kenshi mu nyama, shokora, ikawa, impumuro nziza.

Ukurikije uko urwego rwashyizwe muburyohe, uburyohe bwibiryo burimo: uburyohe bwamazi (gushonga amazi, gushonga amavuta, emulisitiya), muri byo ibintu bya aroma bingana na 10% -20%, ibishishwa (amazi, propylene glycol, nibindi). kuri 80% -90%;Uburyohe bwa Emulsion, burimo ibishishwa, emulisiferi, kole, stabilisateur, pigment, aside na antioxydeant, 80% - 90%;Uburyohe bw'ifu, aho ibintu bihumura bingana na 10% -20%, uwabitwaye yari 80% -90%.

Iterambere ryibiryo byifu birihuta, kandi bifite uburyo bwinshi bwo gukoresha mubinyobwa, ibiryo, ibicuruzwa bitetse nibindi.Hariho ubwoko butatu bwibiryo byifu bikoreshwa:
.Byinshi muribi bihumura biva mubirungo bisanzwe byibimera, no mugutegura uburyohe bwinyama;Ifu ya Vanilla, vanillin, nibindi, nuburyohe bwifu yifu muburyo bwo kuvanga.
.Ibiryo bitandukanye byinyama ni uburyohe bwifu muburyo bwamamaza.
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Microgelatinisation yuburyohe nuburyo bwihariye bwo gupakira, kwigunga, kubungabunga, kurekura buhoro no gukiza amazi meza, intego nyamukuru ni ugukomeza uburyohe bwumwimerere igihe kirekire, no kurushaho kubungabunga uburyohe kugirango wirinde kwangirika kw uburyohe buterwa okiside hamwe nibindi bintu.
Izi ngaruka zifite akamaro kanini kandi zirashoboka cyane mubindi byokurya byifu mubikorwa byinganda.Muri make nkibi bikurikira: umusaruro wibinyobwa gakondo gakondo ahanini ukoresha uburyo bwo kumisha spray, uburyo bwo kumisha vacuum nuburyo bwo guteka kugirango butange umusaruro, inzira yumusaruro ikoresha uburyohe bwamazi, igomba gushyuha kugirango ikureho ibishishwa, uburyohe bwibicuruzwa bizagira ingaruka.

Uburyo bwo kuvanga ifu yumye ikoreshwa mugukora ibinyobwa bikomeye.Mubikorwa byo kubyaza umusaruro, ibintu bitandukanye byifu bivangwa nifu ya microgel ifu, nta gushyushya, kandi uburyohe bwibicuruzwa ntibuhinduka.Gukoresha ifu ya microgel granule uburyohe bwibinyobwa bikomeye biroroshye gukora, byoroshye kuvanga neza, ntabwo byongera ubushyuhe bwibicuruzwa bihumura neza, ibicuruzwa bikomeza ifu yumwimerere, kandi ntibizahindura ibara mubisukari byera.
Kuberako ibice byimpumuro bikubiye muri capsule, igihombo cya volatilisation kirabujijwe, bityo bikongerera igihe cyo kubungabunga.Ibigize impumuro nziza bitandukanijwe nu mwanya ukikije kugirango birinde uburyohe bwo kwangirika bitewe nimpamvu nka okiside, bityo bikongerera cyane igihe cyo kugumisha ibicuruzwa.Gukoresha uburyohe bwibiryo byamazi ntabwo byoroshye, ntabwo byoroshye kuvanga neza, kongera amazi yibicuruzwa bihumura neza, kugirango ibicuruzwa byoroshye gukora ibintu bya cake, mubicuruzwa byisukari yera bizahinduka umuhondo buhoro buhoro, uburyohe bushobora kuba gusa wongeyeho hejuru, uhura numwanya bivamo guhindagurika byihuse, komeza igihe cyimpumuro ni ngufi, ahantu hanini ho guhurira nikirere nikirere, gishobora kwanduzwa na okiside, bigatera kwangirika kw uburyohe, igihe gito cyo kugumana.