Hamwe n’amarushanwa akaze ku isoko, ibicuruzwa byabacuruzi bigenda birushaho kuba byinshi.Gutandukanya ibicuruzwa biva muburyo butandukanye bwo kuryoha, kubwibyo rero ni ngombwa guhitamo uburyohe bwohejuru icyarimwe, uburyohe butandukanye burahura.Ikoranabuhanga rihuza ntirishobora gusa kugera kubumwe bwinshi bwimpumuro nuburyohe busabwa nuburyohe bwibiryo, ariko kandi burafungura umuyoboro wo kuzamura ubwiza bwibicuruzwa.
1. Igisobanuro n'akamaro k'ikoranabuhanga rivanze
Kuvanga ni tekinike uburyohe bubiri cyangwa bwinshi buvanze muburyo bukwiye kugirango ugaragaze insanganyamatsiko runaka.Ubuhanga buvanze bivanga kuvanga uburyohe nuburyohe.Aroma ifite ibyiza bikurikira:
1) Kora ibicuruzwa uburyohe butandukanye;
2) Kora ibicuruzwa uburyohe kandi byuzuye;
3) Kugira inyungu zo guhatanira isoko, kugirango abantu badashobora kwigana;
4) Koresha abasimbuye, gabanya ibiciro, ariko ugumane ubuziranenge bwibicuruzwa.
2. Ihame nibintu bigize ibigize
Impumuro imwe ikunze kubura urugero muburyo bwo kwerekana impumuro yumubiri yibintu cyangwa kwerekana uburyohe.Bitandukanye nimpumuro nziza, impumuro y'ibiryo ni ishyirahamwe ryo mumutwe ryerekana impumuro nziza.Nibyiyumvo byukuri.Guhuza impumuro nziza;Impumuro nziza nuburyohe.
1) Insanganyamatsiko isobanutse: uburyohe bwibiryo bugomba kugira insanganyamatsiko isobanutse, uburyohe bwibiryo nukuri, kubyara uburyohe busanzwe.
2) Guhuza impumuro nziza: Sobanukirwa ninzibacyuho hagati yimpumuro nziza, shakisha aho uhurira, nuburyo bwiza bwo guhinduka hagati yimpumuro nziza, nibyiza guhuza impumuro nziza.
3) Uburyohe nuburyohe: intego nyamukuru yo guhuza uburyohe bwibiryo ni ugutanga ibicuruzwa byiza, ibicuruzwa byiza nubumwe bwimpumuro nziza nuburyohe, impumuro ntabwo intego nyamukuru yuburyohe, uburyohe bwiza nintego nyamukuru.
Usibye gukurikiza amahame shingiro, birakenewe kandi gusobanukirwa ibintu bimwe na bimwe no gushaka ubuhanga.Impumuro y'imbuto ahanini ihumura neza, iryoshye kandi ikarishye, kandi igice cya ester ni ngombwa.Impumuro y'amata iraryoshye cyane kandi ikarishye, karubone nyinshi hamwe nibice bya ester nibyingenzi.Impumuro yimbuto ziraryoshye cyane kandi zirashya, kandi ibice bya thiazole na pyrazine nibyingenzi.Guhuza impumuro nziza nayo ihuza "ihame risa ryo guhuza", ni ukuvuga ubwoko bwimpumuro yegeranye.Kubwibyo, uburyohe bwimbuto namata byoroshye guhuza, imbuto n'amata nabyo biroroshye guhuza, kandi imbuto n'imbuto biragoye guhuza.Gukusanya hagati yimpumuro akenshi byiganjemo umwe, kandi byuzuzwa nundi cyangwa izindi mpumuro nziza.
Gukusanya hagati yibiryo byimbuto biroroshye byoroshye, bisanzwe ni: cyane hamwe nicunga ryiza, ryongewemo nindimu;Ahanini inanasi, hiyongeraho imyembe, pacha, orange nziza, igitoki, nibindi, kuvanga imbuto uburyohe, impumuro nziza kandi idasanzwe.
Gukusanya hagati yuburyohe bwimbuto, mubisanzwe cyane ikawa, hamwe na kakao, shokora;Ibishyimbo, bivanze na sesame, ياڭ u, igituba, amande;Taro, ivanze n'ibijumba bitetse, hazelnuts, nibindi.
Uburyohe bwamata burashobora guhuzwa hamwe, buri kintu cyuzuzanya.Kugirango ugabanye ikiguzi, gabanya ubwinshi bwibikomoka ku mata, wuzuze ikibazo cy’amata y’amata, mugihe wongeyeho uburyohe bwamata, ongeramo uburyohe bwa vanilla kugirango wongere uburyohe bwamata.
3. Gukoresha ikorana buhanga mu mpumuro nziza
Muburyohe bwibiryo, nibyingenzi cyane gusobanukirwa neza nubusugire bwinsanganyamatsiko yimpumuro nziza, mugihe tugaragaje insanganyamatsiko isa naho ari imwe, kuvanga uburyohe nuburyo bwiza, kandi noneho guhuza uburyohe bumwe nabyo bigenda bihinduka muburyohe bwa modular.Modularité ni ugukoresha impumuro zitandukanye ubanza gukora ibice byimpumuro yumutwe, impumuro yumutwe, impumuro yumubiri numurizo wumurizo, kugirango ube icyitegererezo, hanyuma ukurikije ibiranga ibiryo bitunganijwe hamwe nubuhanga bwo gutunganya ibintu biranga recombination.Kora byinshi bijyanye nibyifuzo byabakora ibiryo, harimo igiciro, ibiranga ibicuruzwa, ibiranga akarere nibindi bisabwa, kugirango ube uburyohe bushya.
4. Gukoresha uburyo bwa tekinoroji ivanze mubinyobwa byamata
Ibinyobwa byamata bifite byinshi bisabwa muburyohe bwibiryo, bifite ikibazo cyo gusaba, kandi umwanya wo gukoresha tekinoroji yo kuvanga ibicuruzwa ni nini.Impumuro y'amata ninsanganyamatsiko yubwoko bwibicuruzwa, kuvanga impumuro y amata birasanzwe cyane, ubushakashatsi hagati yimpumuro nziza yamata buvanze muburyohe bwa module, ukurikije ibikenerwa n'imbuto cyangwa imbuto zivanze bizagera kubisubizo byiza cyane.
Nka: strawberry hamwe namata, biva mubigize impumuro nziza, uburyohe bwa strawberry: impumuro nziza, uburyohe, uburyohe busharira, uburyohe bwimbuto, uburyohe bwamata;Uburyohe bwamata: uburyohe butwitswe, uburyohe bwamata, injyana yamira.Uburyohe bwamata yuburyohe ni strawberry flavour icyarimwe, nubwo icyerekezo cyimikorere gitandukanye, ariko ingaruka zo guhuza zizaba nziza.Uburyohe bwamata ubwabwo burasa nkamahoro kandi uburyohe bwa strawberry ntabwo buhinduka kubera impumuro nziza yamata, ahubwo birakomeza kandi byongera imvugo yimpumuro nziza, birumvikana rero ko tumenyereye kunywa ibinyomoro byera.
5. Gukoresha tekinoroji yo kuvanga uburyohe mubinyobwa by umutobe wa orange
Ibinyobwa by umutobe wa orange mubisanzwe bikoresha uburyohe nibirungo bitandukanye, byibanda ku guhuza impumuro yumutwe, impumuro yumubiri hamwe numurizo wumurizo.Umutwe wubwiza bwamazi muri rusange nibyiza, umubiri wamazi abiri akoreshwa namavuta nibyiza, kandi umurizo wamavuta nibyiza.Byongeye, irashobora guhuzwa nizindi mpumuro nziza yimbuto.
Ongeramo indimu 5-10% n'indimu yera cyangwa pome kumacunga nziza niba ari shyashya.Ongeramo imbuto 20% zishaka uburyohe bwa orange;Urashobora kandi kongeramo 20-30% umutuku cyangwa 40% kumquat, uburyohe bwiza;Iyo uhujwe numwembe 20%, ihinduka icyatsi awn;Gukomatanya inanasi 30% na cocout 10% bitera ingaruka-imwe-imwe yo kuvanga.
Mugutegura ibinyobwa bisembuye bya orange birashobora gukoresha uburyohe bwa orange nkimpumuro nyamukuru, ubundi buryohe bwimbuto nkimpumuro nziza yo gutunga impumuro nziza.Nka grapefruit essence, ukurikije ibicuruzwa byihariye, amafaranga ni 2 kugeza 5 ‰.
Igihe cyo kohereza: Nyakanga-26-2024