Hamwe n'amarushanwa akaze ku isoko, ibicuruzwa byabacuruzi bigenda birushaho kuba bitandukanye. Gutandukana kw'ibicuruzwa biva mu gutandukanya uburyohe, ni ngombwa rero guhitamo uburyohe bwo mu buryo buhebuje icyarimwe, uburyo butandukanye butandukanye. Ikoranabuhanga rishinzwe guhuza ntishobora gusa kugera gusa ubumwe bwumunuko no kuryoha bisabwa nuburyohe bwibiryo, ariko nanone fungura umuyoboro wo kuzamura ubuziranenge bwibicuruzwa.
1. ibisobanuro n'akamaro k'ikoranabuhanga bavanze blend
BLANDU nubuhanga aho ibiryo bibiri cyangwa byinshi bivanze muburyo bukwiye bwo kwerekana insanganyamatsiko runaka. Kuvanga tekinoroji bivuga uruvange hagati yuburyo nuburyohe. Impumu ifite ibyiza bikurikira:
1) Kora uburyohe bwibicuruzwa bitandukanye;
2) kora ibicuruzwa uburyohe bukungahaye kandi bwuzuye;
3) Kugira inyungu zirushanwa kumasoko, kugirango abantu badashobora kwigana;
4) Koresha abasimbuye, kugabanya ibiciro, ariko kubungabunga ubuziranenge bwibicuruzwa.
2. Ihame nibintu byibihe byingenzi
Impumuro imwe akenshi igabanya urugero mubijyanye no kwerekana impuhwe z'umubiri zifatika cyangwa kwerekana uburyohe. Bitandukanye nimpumuro nziza, impumuro yibiribwa ni ishyirahamwe ryo mu mutwe ryo kwerekana impumuro. Numva uburyohe. Guhuza ibyiza bya aroma; Impumuro nziza kandi uburyohe.
1) Insanganyamatsiko isobanutse: Uburyo bwiza bwo kurya bigomba kugira insanganyamatsiko isobanutse, uburyohe bwibiryo nukuri, yororoka uburyohe busanzwe.
2) Guhuza impumuro nziza: Fata inzibacyuho hagati yimpumuro, shaka umwanya rusange, niko uruhizo runini hagati yimfashanyigisho, ubufatanye bwiza bwa Aroma.
3) uburyohe bwiza: Intego nyamukuru yibiribwa ihuriro ni ugutanga ibicuruzwa byiza, ibicuruzwa byiza nubumwe bwimpumuro, impumuro ntabwo arintego nziza yuburyohe.
Usibye gukurikiza amahame shingiro, birakenewe kandi gusobanukirwa ibintu bimwe na bimwe ugashaka ubuhanga. Imbuto impumuro ni impumuro nziza, nziza kandi isharira, kandi ibikorwa bya ester nibyiza cyane. Amata impumuro ahanini aryoshye kandi asharira, akagare gakomeye hamwe nibigize Ester ni ngombwa. Impumuro yimbuto iryoshye cyane kandi iratwikwa, nibigize thiazole na pyrazine ni ngombwa. Guhuza impumuro kandi bihuye n '"Ihame ryo guhuza", ni ukuvuga, ubwoko bwa Aroma hafi yabo. Kubwibyo, imbuto n'amata byoroshye biroroshye guhuza, imbuto n'amata nabyo byoroshye guhuza, n'imbuto n'imbuto biragoye guhuza. Guhuza hagati yimpumuro akenshi byiganjemo imwe, kandi twuganwa nundi cyangwa izindi mwongero.
Ikwirakwizwa hagati yimbuto zimbuto niroroshye, risanzwe ni: ahanini hamwe na orange nziza, twugururiwe indimu; Ahanini inanasi, huje imyembe, amashaza, icunga ryiza, igitoki, nibindi, guhuza imbuto, birashimishije kandi bidasanzwe kandi bidasanzwe.
Ikoperatiyo hagati yuburyo flavour, ubusanzwe ahanini ikawa, hamwe na kakao, shokora; Ibishyimbo, bivanze na sesame, ibirenge, igituba, almonds; Taro, ivanze n'ibijumba ibijumba, hazelnuts, nibindi
Uburyohe bwamata bushobora guhuzwa hagati yabo, buriwese yuzuzanya. Kugirango ugabanye ikiguzi, ugabanye ingano yibicuruzwa byamata, uzuza ikibazo cyamata, mugihe wongera flavour yamata, ongeraho flavour ya vanilla kugirango yongere uburyohe bwamata.
3. Gukoresha Ikoranabuhanga mu mpumuro
Mubiryo byiza, ni ngombwa cyane gusobanukirwa nukuri nubunyangamugayo bwinsanganyamatsiko ya aroma, mugihe tugaragaje insanganyamatsiko ari ingaragu, uburyohe bwo kuvanga nuburyo bwiza kandi bugenda neza muri modular flavour. Modulat nugutange hamwe na aromas zitandukanye kugirango ushireho urufatiro rwa Aroma, kumubiri impumuro yumubiri, hanyuma ukurikije ibiranga ibiryo bitunganijwe nibiranga ikoranabuhanga ritunganya gutekereza. Bikore byinshi ukurikije ibikenewe byabakora ibiryo, harimo nigiciro, ibiranga ibicuruzwa, ibiranga uturere nibindi bisabwa, kugirango ukore uburyohe bushya.
4. Gukoresha uburyohe bwo guhuza tekinoroji yibinyobwa byamata
Ibinyobwa byamata bifite ibisabwa byinshi kubiryo byibiribwa, bifite ibibazo bimwe na bimwe byakurikiye, kandi umwanya wa porogaramu wo kuvanga ikoranabuhanga mubicuruzwa ni binini. Impumuro yamata ninsanganyamatsiko yibi bicuruzwa, impumuni nziza yamata irasanzwe, ubushakashatsi hagati yibintu byimbuto, ukurikije imbuto cyangwa utubuto tuvanze bizagera kubisubizo byiza cyane.
Nka: Strawberry na Amata, uhereye kubigize impumuro, flavor flavor, uburyohe bwiza, uburyohe bwuzuye, ibiryo byamata; Uburyohe bwamata: yatwitse uburyohe, uburyohe bwamata, haramira rhyme. Uburyohe bwamata ni flavor flavor icyarimwe, nubwo icyerekezo cyimikorere gitandukanye, ariko ingaruka nkizo zizaba nziza. Uburyohe amata ubwabwo ni uburyohe bwamahoro kandi strawberry ntabwo buhinduka kubera kuba hari amata, ahubwo birakomeza no kuzamura imvugo ya strowberry yimpungenge, niko byumvikana ko tumenyereye kunywa Berry dushasi.
5. Gushyira mu bikorwa uburyohe bwo kuvanga mu bukungu bwa orange
Ibinyobwa bitotsi bya orange muri rusange ukoresha uburyohe n'ibirungo bitandukanye, wibanda ku guhuza umutwe impumuro, umubiri impumuro n'umurizo impumuro. Umuyobozi wubwiza bwamazi rusange nibyiza, umubiri wubuto bwamazi n'amavuta nibyiza, umurizo wamavuta ni mwiza. Byongeye kandi, birashobora guhuzwa nizindi mbuto.
Ongeramo 5-10% Indimu na Indimu Yera cyangwa Apple kumacunga meza niba ari shyashya. Ongeramo 20% imbuto nziza kumunyangano flavour; Irashobora kandi kongeramo 20-30% itukura cyangwa 40% kumquat, uburyohe bwiza; Iyo uhujwe na mango 20%, biba icyatsi kibisi; Ihuriro ryinanasi 30% na coconut 10% bitera ingaruka eshatu-zivanga.
Mugutegura ibinyobwa bidahwitse bya orange birashobora gukoresha uburyohe bwa orange nkimpumuro nyamukuru, izindi mbuto zimeze nkimpumuro nziza kugirango ikungahaze impumuro nyamukuru. Nka Grapefufruit, ukurikije ibicuruzwa byihariye, amafaranga ni 2 kugeza 5 ‰.
Igihe cya nyuma: Jul-26-2024