Uburyohe bugizwe nibinyabuzima bimwe cyangwa byinshi bikomoka kuri odor, muriyi molekile kama hari amatsinda ahumura. Bahujwe muburyo butandukanye muri molekile, kugirango uburyohe bufite ubwoko butandukanye bwimpumuro nziza hamwe na aroma.
Uburemere bwa molekilari muri rusange hagati ya 26 na 300, gushonga mumazi, ethanol cyangwa andi mashanyarazi. Molekile igomba kuba irimo itsinda rya atomic nka 0h, -CO -, -Nh, na -sh itsinda ryimpungenge cyangwa itsinda rya aromatic. Iyi clusters yimisatsi ituma impumuro itanga ibiterane bitandukanye, guha abantu ibyiyumvo bitandukanye.
Gutondekanya uburyohe
Nkuko isoko ishobora kugabanywamo uburyo busanzwe na frevoct. Uburyohe busanzwe burashobora kugabanywamo ibiryo bisanzwe kandi bigatera uburyohe. Ibirungo bya synthetic birashobora kugabanywamo ibiryo byitaruye, synthesisi yimiti no kuvanga ibiryo, uburyohe bwa sintetike bigabanyijemo flavour-flavources.
Uburyohe
Uburyohe busanzwe bivuga umwimerere kandi udakingiwe ukoreshe ibice bihumura neza byinyamaswa n'ibimera; Cyangwa impumuro nziza yakuweho cyangwa itunganijwe muburyo bwumubiri udahinduye imiterere yabo yumwimerere. Uburyohe busanzwe burimo inyamaswa kandi bigatera uburyohe bwibintu bibiri.
Inyamanswa nini
Inyamaswa uburyohe bwibintu ni bike, ahanini kubwuzuye cyangwa gusohora inyamaswa, gukoresha uburyohe bwinyamaswa biboneka kubisaba
Tera uburyohe bwose
Tera uburyohe bwa kamere niyo soko nyamukuru yimiterere nyayo, ubwoko bwiryoshye burakize, kandi uburyo bwo kuvura butandukanye. Abantu basanze hariho ubwoko burenze 3600 bwibimera bihumura neza muri kamere, nka Mint, Lavender, Peony, Ibice, ariko ubwoko 4 gusa bwo gukoresha neza burahari. Ukurikije imiterere yabo, barashobora kugabanywamo tegenonide, amatsinda ya adiphatic, amatsinda ya aromatic hamwe na azote na sulfure.
uburyohe
FLOVOTCH FLOVOCT ningingo ya flavour yateguwe na synthesi yimiti ukoresheje ibikoresho fatizo cyangwa ibikoresho jami mbi. Kugeza ubu, hari ubwoko bugera kuri 4000 ~ 5000 bwa simaffike ukurikije ibitabo, kandi ubwoko bwa 700 bukunze gukoreshwa. Muri Flavour Flavour iriho, konte yuburyo bwo gukoresha synthique kuri 85%.
Parufe
Isorungano ya parufe ni ahantu hamwe nuburyohe bwiburyo bwigunze kumpanuka karemano. Bafite ibigize kimwe hamwe nuburyo busobanutse bwa molekelar, ariko bafite impumuro imwe, kandi bakeneye gukoreshwa hamwe nibindi bihuhuha.
Igice cya kabiri
Flavour Flavour nuburyo bwo kugurisha uburyohe bwakozwe na chimique, nikintu cyingenzi muburyohe bwa synthetic. Kugeza ubu, ubwoko burenga 150 bwibicuruzwa bya buri munsi bya enterineti byagize ingaruka ku nganda.
Uburyohe bwuzuye
Ibiryo byiza byuzuye ni uruziga rwa ba chimique rwabonetse na synthesi yimiti yimiti cyangwa amakara nkibikoresho shingiro. Ni "ibikoresho fatizo" byateguwe ukurikije inzira yagenwe. Hariho ubwoko burenga 5000 flavoite kwisi, kandi hariho ubwoko burenga 1.400 bwubwonko bwemewe mubushinwa, kandi ubwoko burenga 400 bwibicuruzwa bikoreshwa.
Uburyohe bwo kuvanga
Kuvanga bivuga imvange yibihimbano byinshi cyangwa byinshi bitandukanye (ibirungo bisanzwe, synthique nibirungo runaka cyangwa impumuro nziza ishobora gukoreshwa muburyohe bwibicuruzwa, nanone uzwi nacyo.
Dukurikije imikorere yuburyo mu kuvanga, birashobora kugabanywamo ibice bitanu: Umukozi w'ingenzi mu bakozi, n'umukozi w'impumuriza impumuro, modifier, ihinduka, ihinduka ryakozwe n'impumuro nziza n'impumuro nziza. Irashobora kugabanywamo ibice bitatu: Umutwe impumuro, umubiri impumuro hamwe na base impumu ukurikije gutwikira uburyohe no kugumana.
Ibyiciro bya Aroma
PAUCH yatangaga uburyo bwo gutondekanya impumuro ukurikije ihindagurika ryabo. Yasuzumye impumuro nziza 330 na sintetike hamwe nizindi mpumuro, ibashyira mubikorwa byibanze, umubiri hamwe nimpanuka yibanze ishingiye ku mpapuro bagumye ku mpapuro.
Umufuka gaha gahunda ya "1" kubantu bafite impumuro itakara munsi yumunsi, "2" "Kubafite impumuro itazimira mugihe kitarenze iminsi ibiri, kandi kugeza kuri gato" nyuma yaho bitakiri amanota. Yadushyize mu mwanya wa 1 kugeza 14 nkumutwe wumutwe 15 kugeza kuri 60 nkumunyaruhande rwumubiri na 62 kugeza 100 nka 100 nka 100 nkibihuha cyangwa impumuro nziza.
Igihe cya nyuma: Aug-23-2024