Dihydrocoumarin karemano CAS 119-84-6
Dihydrocoumarin ifite impumuro nziza y'ibyatsi, iherekejwe n'ibinure bisa na liquorice, cinnamon, caramel; Ishobora gukoreshwa nk'igisimbura coumarin (coumarin yagabanijwe mu biribwa), ikoreshwa cyane cyane mu gutegura uburyohe bwo kurya nk'impumuro y'ibishyimbo, impumuro y'imbuto, cinnamon, n'ibindi. Ni ubwoko bw'ingenzi bw'ibirungo n'imiti myiza.
Imiterere Ifatika
| Ikintu | Ibisobanuro |
| Isura (Ibara) | Ikiyiko kitagira ibara cyangwa umuhondo woroshye |
| Impumuro mbi | Biryoshye, ibyatsi, bimeze nk'ubunyobwa, ubwatsi |
| Aho gusoza ibintu | 272℃ |
| Aho gukurura | 93℃ |
| Uburemere bwihariye | 1.186-1.192 |
| Igipimo cy'ikirahure | 1.555-1.559 |
| Ibikubiye muri coumarin | NMT0.2% |
| Ubwiza | ≥99% |
Porogaramu
Ishobora gukoreshwa mu buryohe bw'ibiryo mu gutegura uburyohe bw'ibishyimbo, uburyohe bw'imbuto, amavuta, kokonati, karameli, sinamoni n'izindi. IFRA ibuza ikoreshwa rya dihydrocoumarin mu buryohe bwa buri munsi bw'ibinyabutabire bitewe n'ingaruka zabyo ku ruhu. Umuti wa dihydrocoumarin wa 20% ugira ingaruka ku ruhu rw'umuntu.
Gupfunyika
25kg/ingoma
Kubika no Gucunga
Bibikwa ahantu hakonje kandi humutse, kure y'ubushyuhe n'izuba.
Igihe cyo kubika ibicuruzwa kimara amezi 12.
