Igisanzwe Cyicyubahiro CAS 119-84-6
DIHYDROCOUMARIN ifite impumuro nziza, iherekejwe na storice, cinnamon, karamel nkinoti; Irashobora gukoreshwa nkumusimbura wa coumarin (coumarin yabujijwe cyane mubiribwa), ikoreshwa cyane cyane mugutegura ibiryo biribwa nka beroma, imbuto impumuro, nibindi ni imiti yingenzi.
Umutungo
| Ikintu | Ibisobanuro |
| Kugaragara (ibara) | Ibara ridafite ibara ry'umuhondo |
| Odor | Biryoshye, ibyatsi, ibinyomoro nka, nyakatsi |
| Bolling | 272 ℃ |
| Flash point | 93 ℃ |
| Uburemere bwihariye | 1.186-1.192 |
| Indangagaciro | 1.555-1.559 |
| Ibirimo coumarin | NMT0.2% |
| Ubuziranenge | ≥99% |
Porogaramu
Irashobora gukoreshwa muri formula yawe y'ibiryo kugirango utegure uburyohe bwibishyimbo, flavour, cream, coconut, caramel, cinnamon nibindi biryohereye hamwe nabandi. Ifra ibuza ikoreshwa rya diydrocoumarin mumibare ya Daily Flavor kubera ingaruka za allergic kuruhu. Umuti wa 20% wa diydrocoumarin ufite ingaruka zikaze kuruhu rwabantu.
Gupakira
25Kg / ingoma
Ububiko & Gukemura
Yabitswe mu gace gakonje, byumye, kure yubushyuhe nizuba.
12Ubuzima Bwiza.
