Cinnamaldehyde karemano CAS 104-55-2
Cinnamaldehyde ikunze kuboneka mu mavuta amwe n'amwe y'ingenzi nka amavuta ya cinnamon, amavuta ya patchouli, amavuta ya hyacinth n'amavuta ya rose. Ni amazi y'umuhondo afite sinamoni n'impumuro mbi. Ntishongera mu mazi, glycerin, kandi ishongera muri ethanol, ether na peteroli ether. Ishobora gushonga hamwe n'umwuka w'amazi. Ntihinduka mu buryo buhamye mu buryo buvanze n'aside cyangwa alkali, byoroshye guhindura ibara, kandi byoroshye kuyisiga mu kirere.
Imiterere Ifatika
| Ikintu | Ibisobanuro |
| Isura (Ibara) | Ikinyobwa cy'umuhondo werurutse gisobanutse neza |
| Impumuro mbi | Impumuro isa n'iya sinamoni |
| Igipimo cyo kugarura ubushyuhe kuri 20°C | 1.614-1.623 |
| Interuro y'urumuri rwa infrared | Ijyanye n'imiterere |
| Ubuziranenge (GC) | ≥ 98.0% |
| Uburemere bwihariye | 1.046-1.052 |
| Agaciro ka aside | ≤ 5.0 |
| Arsenic (As) | ≤ 3 ppm |
| Kadiyumu (Cd) | ≤ 1 ppm |
| Mercure (Hg) | ≤ 1 ppm |
| Imbere (Pb) | ≤ 10 ppm |
Porogaramu
Cinnamaldehyde ni ikirungo nyacyo kandi gikoreshwa cyane mu guteka, guteka, gutunganya ibiryo no kubirunga.
Ishobora gukoreshwa cyane mu byuma by'isabune, nka jasmine, nutlet na cigarett. Ishobora kandi gukoreshwa mu byuma biryoshye bya cinnamon, by'inyongeramusaruro za cherry, coke, isosi y'inyanya, impumuro nziza ya vanilla, ibiryo byo kwita ku kanwa, chewing gum, ibirungo bya bombo n'ibindi.
Gupfunyika
25kg cyangwa 200kg/ingoma
Kubika no Gucunga
Bibikwa mu gikoresho gifunze neza ahantu hakonje, humutse kandi hahumeka umwuka mu gihe cy'umwaka umwe.
Irinde guhumeka umukungugu/imyuka/gaz/igihu/umwuka/spray
