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Cinnamaldehyde Kamere

Cinnamaldehyde Kamere

Izina ryimiti: Cinnamic aldehyde

URUBANZA #: 104-55-2

FEMA No: 2286

EINECS: 203˗213˗9

Inzira: C9H8O

Uburemere bwa molekuline: 132.16g / mol

Synonym: Cinnamaldehyde naturel, Beta-fenylacrolein

Imiterere ya shimi:


Ibicuruzwa birambuye

Ibicuruzwa

Ubusanzwe Cinnamaldehyde iboneka mu mavuta amwe n'amwe nk'amavuta ya cinamine, amavuta ya patchouli, amavuta ya hyacint n'amavuta ya roza.Numuhondo wijimye wijimye ufite cinnamon numunuko uhumura.Ntishobora gushonga mumazi, glycerine, no gushonga muri Ethanol, ether na peteroli ether.Irashobora guhumeka hamwe numwuka wamazi.Ntabwo ihindagurika muri acide ikomeye cyangwa alkali iringaniye, byoroshye gutera ibara, kandi byoroshye okiside mumyuka.

Ibintu bifatika

Ingingo Ibisobanuro
Kugaragara (Ibara) Amazi yumuhondo yera
Impumuro Cinnamon-isa-impumuro
Igipimo cyerekana kuri 20 ℃ 1.614-1.623
Imirase Ihuza Imiterere
Isuku (GC) ≥ 98.0%
Uburemere bwihariye 1.046-1.052
Agaciro Acide ≤ 5.0
Arsenic (As)

≤ 3 ppm

Cadmium (Cd)

≤ 1 ppm

Mercure (Hg)

≤ 1 ppm

Kurongora (Pb)

≤ 10 ppm

Porogaramu

Cinnamaldehyde ni ibirungo nyabyo kandi ikoreshwa cyane muguteka, guteka, gutunganya ibiryo no kuryoha.
Irashobora gukoreshwa cyane mubintu byisabune, nka jasine, nutlet hamwe nitabi.Irashobora kandi gukoreshwa muri cinnamon ibirungo byinshyi, ibishishwa bya cheri flavour, kokiya, isosi y'inyanya, vanilla impumuro nziza yo kuvura umunwa, guhekenya amenyo, ibirungo bya bombo nibindi.

Gupakira

25kg cyangwa 200kg / ingoma

Ububiko & Gukemura

Ubitswe mu kintu gifunze cyane ahantu hakonje, humye & guhumeka umwaka 1.
Irinde guhumeka umukungugu / fume / gaze / igihu / imyuka / spray


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