Kamere Cinnamaldehyde CAS 104-55-2
Cinnamaldehyde isanzwe iboneka mubintu bimwe byingenzi nkamavuta ya cinami, amavuta ya patchouli, peteroli ya hyacint na peteroli. Numuhondo Viscous Amazi hamwe na Cinnamon na fungnt odor. Ntabwo yashonga mumazi, glycerin, no gushonga muri ethanol, ether na peteroli ether. Irashobora guhumeka hamwe numwuka wamazi. Ntabwo ihindagurika muri aside ikomeye cyangwa igicucu cya alkali, byoroshye gutera ibara, kandi byoroshye kubirika mu kirere.
Umutungo
| Ikintu | Ibisobanuro |
| Kugaragara (ibara) | Ibara ry'umuhondo |
| Odor | Cinnamon-Nka-Odor |
| Indangagaciro kuri 20 ℃ | 1.614-1.623 |
| Spectrum ya Infrared | Bihuye n'imiterere |
| Isuku (GC) | ≥ 98.0% |
| Uburemere bwihariye | 1.046-1.052 |
| ACID Agaciro | ≤ 5.0 |
| Arsenic (as) | ≤ 3 ppm |
| Cadmium (CD) | ≤ 1 ppm |
| Mercure (HG) | ≤ 1 ppm |
| Kuyobora (pb) | ≤ 10 ppm |
Porogaramu
Cinnamaldehyde nikirungo cyukuri kandi gikoreshwa cyane muguteka, guteka, gutunganya ibiryo no kwerekana uburyohe.
Birashobora gukoreshwa cyane mumasabune, nka yasimine, nutlet na itabi ryibanze. Irashobora kandi gukoreshwa muri Cinnamond Flavoction, Cherry Flavoction yo mu gasozi, Coke, isosi ya vanilla, chewing ibikomoka kuri kaburimbo, guhekenya ibirungo, bombo ibirungo nibindi.
Gupakira
25Kg cyangwa 200kg / ingoma
Ububiko & Gukemura
Kubika muburyo bufunze cyane muburyo bukonje, bwumye & ventilation ahantu hashize umwaka.
Irinde Guhumeka Umukungugu / Imbuto / Gazi / Ibicu / Imyuka / Spray
