Delta decalactone 98% CAS 705-86-2
Ifite uburyohe bukomeye kandi burambye bw'amata. Ni ingenzi mu gutegura uburyohe bw'amata n'amata, kandi ikoreshwa cyane mu gutegura ibirungo bya kokonati, sitroberi, peaches n'ibindi birungo. Ikoreshwa cyane muri margarine, ice cream, ibinyobwa bidasembuye, bombo, ibiryo bitetse n'ibirungo, kandi isoko rikenewe cyane.
Ifatika Imitungo
| Ikintu | Ibisobanuro |
| Isura (Ibara) | Ikinyobwa gisukuye kitagira ibara |
| Aho gusoza ibintu | 117-120 ℃ |
| Aho gukurura | >230 °F |
| Ubucucike bugereranyije | 0.9640-0.9710 |
| Igipimo cy'ikirahure | 1.4560-1.4459 |
| Ubwiza | ≥98% |
| Agaciro ka saponification (mgKOH/g) | 323.0-333.0 |
Porogaramu
Ikoreshwa nk'uburyohe bw'ibiryo, nk'uburyohe bw'ibiryo bwo ku rwego rwo hejuru, uburyohe bwa buri munsi n'ibindi bikoresho by'ingenzi. Mu buryohe bwa buri munsi bw'ibinyabutabire, ikoreshwa cyane mu moko atandukanye y'uburyohe bw'amavuta, kandi igira ingaruka nziza zo guhuza mu bicuruzwa bisanzwe byo mu rugo; (Ibipimo by'ibiryo gusa) Mu buryohe bw'ibiryo, ishobora gushyirwa ku mbuto zitandukanye, mango, apricot, shokora y'amata, ibikomoka ku mata, bishobora gusimbura coumarin.
Gupfunyika
25kg cyangwa 200kg/ingoma
Kubika no Gucunga
Bibikwa mu gikoresho gifunze neza ahantu hakonje, humutse kandi hahumeka umwuka mu gihe cy'umwaka umwe.
