Delta Decalacto 98% Kasi 705-86-2
Ifite uburyohe bukomeye kandi bumaze kuramba. It is an important raw material for the preparation of milk and cream flavor, and is also widely used in the preparation of coconut, strawberry, peach and other spices. Bikoreshwa cyane muri margarine, ice cream, ibinyobwa bidasembuye, bombo, ibicuruzwa bitetse nibihe, hamwe nibihe ni binini.
Umubiri Umutungo
| Ikintu | Ibisobanuro |
| Kugaragara (ibara) | Ibara ritagira ibara |
| Bolling | 117-120 ℃ |
| Flash point | > 230 ° F. |
| Ubucucike | 0.9640-0.9710 |
| Indangagaciro | 1.4560-1.4459 |
| Ubuziranenge | ≥98% |
| Agaciro ka Saponification (Mgkoh / G) | 323.0-33.0 |
Porogaramu
Ikoreshwa nkibiryohereye, nkibiryo byinshi ibiryo byinshi, uburyohe bwa buri munsi hamwe nibindi bigo birimo. Mubiryo bya miliyari ya buri munsi, bikoreshwa cyane muburyo butandukanye bwa cream, kandi bifite ingaruka nziza muburyo busanzwe bwo murugo; .
Gupakira
25Kg cyangwa 200kg / ingoma
Ububiko & Gukemura
Kubika muburyo bufunze cyane muburyo bukonje, bwumye & ventilation mumyaka 1.
