Caprylhydroxamic Acide itanga / CHA
Iriburiro:
| INCI | CAS # | Molecular | MW |
| Acide ya Caprylhydroxamic (CHA) | 7377-03-9 | C8H17NO2 | 159.22600 |
Acrylhydroxamic aside ni aside amine (ibinyabuzima kama ningirakamaro byubaka ubuzima) bikomoka kumavuta ya cocout.Ishingiye ku bimera kandi ntabwo ari uburozi.
Acide ya Caprylhydroxamic (CHA)is aside amine ikomoka kumavuta ya cocout kubutagira aho bubogamiye pH nubushobozi bwa "fungistatic".Nanone bkuberako ari aside kama, C.HAIrashobora gukora gusa ingaruka zayo mugihe PH≤ 7. Yayofungistaticihame ni: C.HAifite uburyo-bwiza bwo guhitamo chelating ibikorwa kuri F.e2 + na F.e3 +, binyuze mugucunga ionnakubuzaingimikurire ya molds.Icyuma nurufunguzo rwo gukura mikorobe, kandiimikorobe irashobora gufata F.e3 + uhereye kubidukikije ukabihindura muri F.e2 +. CHAirashobora kubuza ifu kubona ibyuma ukoresheje chelating F.e3 +,bityokubuza ifumbire gukura.
CHA ni ibintu birinda kandi bigari birwanya anti-fungal.Bikekwa ko ari ugusimbuza bimwe mubisanzwe birinda ibintu na parabene bikoreshwa mubicuruzwa byuruhu birimoing: Methyl paraben, Butyl paraben, na EthylParaben.Acryl ya caprylhydroxamic irashobora kandi gukora nka surfactant na emulsifierKuriibicuruzwa byo kwiyuhagira, amavuta, amavuta yo kwisiga, nibintu byo kwisiga.Ibini ingero zimwe zubwoko bwibicuruzwairashobora gukoreshwa muri.
Ibisobanuro
| Kugaragara |
Cyera Crystalline
Impumuro
Ibiranga
Isuku
99.0% min
Gushonga Ingingo（℃）
78～81
Guhindagurika ikibazo
0.5%max.
Hydroxylamine hydrochloride
0.2% min
Amapaki
25kgs / drum
Igihe cyemewe
Ukwezi
Ububiko
Ubike ahantu hakonje kandi humye, mugufunga ibikoresho kandi urinzwe numucyo.
Nibintu byoroheje birinda umutekano ibicuruzwa no kuramba.Muri Shampoo + Yogeje umubiri, kondereti, na Lotion, dukoresha aside ya caprylhydroxamic dufatanije na caprylyl glycol na glycerine kugirango tubungabunge mikorobe yoroheje, yagutse.Iyongera kandi kubyiza bitanga ibicuruzwa!iyo uhujwe nizindi glycol karemano mubitekerezo byacu, itanga imikorere yizewe, yagutse cyane ya bagiteri na fungi.
