Amino Acide Ifu
Amashanyarazi ya Amino Acide
Iriburiro:
Bitera igihingwa cyose gukura
Kwihutisha umusaruro wa acide nucleic
Itezimbere fotosintezeza no guhumeka
Itezimbere kwinjiza no kugaburira intungamubiri
Ibisobanuro
| Azote yose (N)% | 18 |
| Acide yose ya amino% | 45 |
| Kugaragara | Umuhondo werurutse |
| Amashanyarazi mumazi (20ᵒ C) | 99.9g / 100g |
| PH (100% Amazi ashonga) | 4.5-5.0 |
| Amazi adashonga | 0.1% Byinshi |
Amapaki
1, 5, 10, 20, 25, kg
Igihe cyemewe
Ukwezi
Ububiko
Kubika ibicuruzwa bifunze neza kandi ahantu hashya bitarenze ubushyuhe burenze 42 ℃
Ifu ya Amino Acide
Koresha nk'ifumbire mvaruganda no kugenzura ibihingwa mu mboga, kuhira imyaka, imbuto, indabyo, icyayi, icyayi, itabi, ibinyampeke n'amavuta, Ubuhinzi bw'imboga.
Gutera amababi:
Kuvomera 1: 800-1000, 3-5kg / Acre, gutera inshuro 3-4 murwego rwibimera, hagati yiminsi 14
Kuhira imyaka:
Kuvomera 1: 300-500, Gukomeza gukoresha, 5-10 kg / ha, hagati yiminsi 7 kugeza 10
