Uruganda n'abatanga ibikoresho by'ubushinwa Aldehyde C-16 CAS 77-83-8

Aldehyde C-16 CAS 77-83-8

Izina ry'ubutabire: Ethyl Methyl Phenyl Glycidate

CAS #: 77-83-8

Ifurumu: C12H14O3

Uburemere bwa molekile: 206g/molekile

Izina ry'irindi zina: Aldéhyde Fraise®; Fraise Pure®; Ethyl Methylphenylglycidate; Ethyl 3-methyl-3-phenyloxirane-2-carboxylate

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro

Izina ry'UbutabireEthyl Methyl Phenyl Glycidate

CAS# 77-83-8

Ifishi y'ifishiC12H14O3

Uburemere bwa molekile206g/mol

Imvugo isaAldéhyde Fraise®; Fraise Pure®; Ethyl Methylphenylglycidate; Ethyl 3-methyl-3-phenyloxirane-2-carboxylate; Ethyl-2,3-epoxy-3-phenylbutanoate; Aldehyde y'inkeri; Inkeri idafite ubuziranenge. Imiterere ya chimique

Imiterere Ifatika

Ikintu	Ibisobanuro
Isura (Ibara)	Ikiyiko kitagira ibara cyangwa umuhondo woroshye
Impumuro mbi	Ifite imbuto, isa n'iz'umukara
Igipimo cya Refractive nd20	1.5040 - 1.5070
Aho gukurura	111 ℃
Ubucucike bugereranyije	1.088 - 1.094
Ubwiza	≥98%
Agaciro ka aside	2

Porogaramu

Aldehyde C-16 ikoreshwa nk'uburyohe bw'ubukorano mu biryo byokeje, bombo, na ice cream. Ni ikintu cy'ingenzi mu kwisiga no mu gutanga impumuro nziza. Igira uruhare mu gutanga impumuro nziza no gusiga impumuro nziza ku birungo, amavuta yo kwisiga, amavuta yo kwisiga, iminwa yo kwisiga, amabuji n'ibindi byinshi.