Aldehyde C-16 CAS 77-83-8
Intangiriro
Izina ryimitiEthyl Methyl Phenyl Glycidate
URUBANZA# 77-83-8
InziraC12H14O3
Uburemere bwa molekile206g / mol
SynonymAldéhyde Fraise®; Fraise Pure®; Ethyl Methylphenylglycidate; Ethyl 3-methyl-3-fenyloxirane-2-karubasi; Ethyl-2,3-epoxy-3-fenylbutanoate; Strawberry aldehyde; Strawberry yera. Imiterere yimiti
Ibintu bifatika
| Ingingo | Ibisobanuro |
| Kugaragara (Ibara) | Ibara ritagira ibara ryumuhondo |
| Impumuro | Imbuto, strawberry-isa |
| Ironderero nd20 | 1.5040 - 1.5070 |
| Ingingo ya Flash | 111 ℃ |
| Ubucucike | 1.088 - 1.094 |
| Isuku | ≥98% |
| Agaciro ka aside | ＜ 2 |
Porogaramu
Aldehyde C-16 isanga ikoreshwa nkuburyohe bwa artile mubicuruzwa bitetse, bombo, na ice cream. Nibintu byingenzi mubintu byo kwisiga no guhumura neza. Ifite uruhare mu mpumuro nziza & uburyohe bwa parufe, amavuta, amavuta yo kwisiga, lipstick, buji, nibindi byinshi.
Gupakira
25kg cyangwa 200kg / ingoma
Ububiko & Gukemura
Ubitswe mu kintu gifunze cyane ahantu hakonje, humye & guhumeka imyaka 1.
