(2,5-Dioxo-4-imidazolidinyl) urea / Allantoin Uruganda rukora CAS 97-59-6
Intangiriro:
| INCI | CAS# | Molekulike | MW |
| (2,5-Dioxo-4-imidazolidinyl) urea
| 97-59-6
| C4H6N4O3
| 158.12
|
Ifu y'umweru ikoze mu cyuma; ishongera gato mu mazi, ishongera gato cyane mu alukolo na aether, ishongera mu mazi ashyushye, alukolo ishyushye na hydroxide ya sodiyumu.
Allantoin ni ifu y’ubukorikori, ikora neza kandi ikoreshwa cyane mu bijyanye no kwisiga, uruhu n’imiti kubera ubushobozi bwayo bwo kuruhura no kurwanya uburibwe. Allantoin ifite ubushobozi bwo koroshya no gukamura uburibwe, yongera amazi mu gice cyo hejuru cy’uturemangingo tw’uruhu twapfuye kandi yongera uburyohe bw’uturemangingo tw’uruhu twapfuye, yongera uburyohe bw’uruhu; itera imbere mu kwiyongera kw’uturemangingo no gukira kw’ibikomere; kandi igabanya uburibwe, irwanya uburibwe, kandi ikarinda uruhu binyuze mu gukora ibintu bivanze n’ibintu bitera uburibwe n’ibituma umuntu yumva amerewe neza. Allantoin itera imbaraga imiterere myiza y’uturemangingo ndetse no mu gihe hari uburibwe buke.
Nubwo allantoin iboneka mu bimera by’ikimera cya comfrey, muri rusange ikorwa mu buryo bwa shimi kugira ngo ihuze n’ibikenewe ku isi yose.
Ibisobanuro
| Isura n'ibara | Ifu y'umweru ya kristali |
| Ubuziranenge % | 98.5-101.0 |
| Aho gushonga ℃ | Hafi 225 |
| PH | 4.0-7.0 |
| Igihombo mu gihe cyo kumisha %≤ | 0.1 |
| Ibikoresho bifitanye isano | Abafite Impamyabushobozi |
| Ibisigaye %≤ | 0.1 |
| Sulfate % ≤ | 0.1 |
Pake
Ipakiyemo ingoma y'ikadiyo. Ingoma ya 25kg /ikadiyo ifite agafuka k'imbere gafite PE ebyiri (Φ36×46.5cm)
Igihe cyo kugira agaciro
Amezi 12
Ububiko
Bika ahantu hapfutse, hakonje kandi humutse, hafunze neza
Allantoin ni inyunganizi y’ubwiza idasanzwe mu mavuta yo kwisiga no gukiza igisebe cy’uruhu. Ishobora gutuma uturemangingo tw’igisebe dukora, igatuma igisebe gikira vuba. Kandi ishobora no koroshya beratin, igatuma ubushuhe buguma, igatuma uruhu rurushaho kuba rutoshye kandi rworoshye. Ishobora gukoreshwa cyane mu kuvura igifu [duodenal] ulear, igisebe kandi igakoreshwa nk'inyongera mu bicuruzwa byita ku mirire, nibindi. Igipimo gisabwa: 0.1%-0.2%
