2189 Glabridin-40 CAS 84775-66-6
Intangiriro ya Glabridin:
| INCI | CAS# |
| ICYOREZO CY'IMIZI YA GLYCYRRHIZA GLABRA (LICORICE) | 84775-66-6 |
2189 ni ifu karemano ikuraho uruhu ikomoka kuri (Glycyrrhiza glabra L). Yagaragaje ibikorwa byinshi bya biyoloji, nko gukuraho umwuka udafite umwuka, kurwanya ogisijeni no kweza uruhu.
Licorice ifasha mu gusubiza inyuma ibara ry’uruhu rikabije, indwara aho uruhu rukora uduce twijimye cyangwa utudomo ku ruhu bigatuma rusa n’aho rusa nabi mu miterere no mu buryo butaringaniye. Ifasha kandi kugabanya melasma, ishobora guterwa n’izuba cyangwa impinduka mu misemburo mu gihe utwite. Niba ushaka kuryoshya uruhu rwawe, menya ko licorice ari ubundi buryo karemano bwo gusiga ibara hydroquinone.
Uretse gufasha uruhu rwangiritse bitewe n’izuba, licorice irimo glabridin, ifasha guhagarika ibara mu nzira zarwo mu gihe cyo kwibasirwa n’izuba na nyuma yaryo. Imirasire ya UV ni yo mpamvu nyamukuru itera ibara ry’uruhu, ariko glabridin irimo imisemburo ibuza uruhu kwangirika gushya.
Hari igihe tugira inkovu zikomoka ku biheri cyangwa ibikomere byatewe n’uko nta kosa ryacu. Licorice ishobora kwihutisha gukira ibuza ikorwa rya melanin, aside amine itera ibara mu ruhu. Nubwo melanin ifasha kurinda uruhu kwangirika n’imirasire ya UV, melanin nyinshi ni ikindi kibazo. Gukorwa cyane kwa melanin mu gihe cyo kwibasirwa n’izuba bishobora gutera ingaruka zitari zikenewe, harimo inkovu z’umukara ndetse na kanseri y’uruhu.
Bivugwa ko Licorice igira ingaruka nziza ku ruhu kandi igafasha mu koroshya ububyimbirwe. Glycyrrhizin iboneka muri Licorice ishobora kugabanya ubushyuhe, uburibwe no kubyimba, kandi ikoreshwa mu kuvura indwara z'uruhu nka dermatitis ya atopic na eczema.
Licorice ifasha kongera kuvugurura imiterere y'uruhu rwacu rwa kolajeni na elastine, byombi bikaba ari ngombwa kugira ngo uruhu rwacu rukomeze kuba rworoshye, rukeye kandi rworoshye. Si ibyo gusa, ahubwo licorice ifasha kubungabunga aside hyaluronic, imisemburo y'isukari ifite ubushobozi bwo kugumana uburemere bwayo inshuro zigera ku 1000 mu mazi ituma uruhu rukomeza kuba runini kandi ruramba.
GlabridinPorogaramu:
Kugabanya ubwiza bw'umubiri: Ingaruka zo kubuza imikorere ya tyrosinase zirakomeye kurusha iza Arbutin, aside kojic, vitamine C na hydroquinone. Bishobora kurushaho kubuza imikorere ya dopachrome tautomerase (TRP-2). Ifite imikorere yihuse kandi ikora neza cyane yo kugabanya ubwiza bw'umubiri.
Icukura umwuka udafite ogisijeni: Ifite imikorere isa na SOD yo gucukura umwuka udafite ogisijeni.
Antioxidation: Ifite imbaraga zirwanya ogisijeni nka vitamine E.
Ingano y'ikoreshwa ry'ibikenewe 0.03% 〜 0.10%
Ibisobanuro bya Glabridin:
| Ikintu | Igisanzwe |
| Isura (20oC) | ifu y'umuhondo-umukara kugeza ku ifu y'umutuku-umukara |
| Ibikubiye muri Glabridin (HPLC,%) | 37.0~43.0 |
| Ikizamini cya Flavone | Ibyiza |
| Mercure (mg/kg) | ≤1.0 |
| Lead (mg/kg) | ≤10.0 |
| Arsenic (mg/kg) | ≤2.0 |
| Alcool ya Methyl (mg/kg) | ≤2000 |
| Bagiteri zose (CFU/g) | ≤100 |
| Umusemburo n'ibihumyo (CFU/g) | ≤100 |
| Bagiteri ya thermotoletant coliform (g) | Ububi |
| Staphylococcus aureus (g) | Ububi |
| Pseudomonas aeruginosa (g) | Ububi |
Pake:
Ingoma ya kilogarama 200, metero 16 kuri buri (ingoma 80) ifata icyuma cya metero 20
Igihe cyo gukoresha:
Amezi 24
Ububiko:
Ishobora kubikwa ku bushyuhe bw'icyumba (ntarengwa.25℃) mu bikoresho by'umwimerere bitarafungurwa mu gihe cy'imyaka 2. Ubushyuhe bwo kubika bugomba kubikwa munsi ya 25℃.








