3, 5-Xylenol/MX99% CAS 108-68-9
1.3, 5-Xylenol/MX99% Intangiriro:
| INCI | CAS# | Molekuli | MW |
| 3, 5-Xylenol, 3, 5-dimethylphenol | 108-68-9 | C8H10O | 122.16 |
Ibicuruzwa by'ingenzi mu nganda, bifite uburozi n'uburozi. Ingamba zo kwirinda ni ngombwa cyane mu gihe cyo kubitunganya no kubikoresha.
Xylenols ni ibintu by’umwimerere bifite formula (CH3)2C6H3OH. Ni ibintu bikomeye bitagira ibara cyangwa ibinyobwa bivamo amavuta. Ni ibikomoka kuri fenoli bifite amatsinda abiri ya methyl mu myanya itandukanye ugereranije n’itsinda rya hydroxyl. Hariho isomeri esheshatu, muri zo 2,6-xylenol ifite amatsinda yombi ya methyl mu mwanya wa ortho ugereranyije n’itsinda rya hydroxyl ni yo y’ingenzi cyane. Izina xylenol ni portmanteau y’amagambo xylene na phenoli.
2,4-Dimethylphenol hamwe n'izindi xylenol n'ibindi bintu byinshi bivangwa mu ifu y'amakara, ibikoresho bihinduka biboneka mu gukora coke mu makara. Ibi bisigazwa birimo bike ku ijana by'uburemere bwa xylenol ndetse na cresols na phenol. Xylenol z'ingenzi muri iyo fu ni isomer 3,5-, 2,4, na 2,3-. 2,6-Xylenol ikorwa na methylation ya phenol ikoresheje methanoli mu gihe hari catalysts za oxyde metal.
Gushonga: gushonga gato mu mazi, gushonga cyane mu alukolo, eteri n'ibindi bintu bishongesha mu buryo bw'umwimerere.
2.3, 5-Xylenol/MX99% Ikoreshwa:
3, 5- dimethylphenol ni igikoresho cy’inganda, gishobora gukoreshwa mu gukora:
Inganda: Ingufu zituma irabu yihuta, Irwanya imyaka, Indabyo, wino yo gucapa yo mu rwego rwo hejuru, Dope, DBP;
Gukora Bakelite, Detonator;
Inyongera y'amavuta yo kwisiga, ibyuma bizunguruka;
Ubuhinzi: ku miti yica udukoko.
Imiti ikoreshwa buri munsi: Antioxidant, Bactericides, Imiti, uburyohe, nibindi.
Ibisobanuro bya 3.3, 5-Xylenol/MX99%:
| Ikintu | Igisanzwe |
| Isura (20oC) | Ibara ry'umweru kugeza ku muhondo |
| Ibikubiye mu bintu bikora | 99.0% Iminota |
| Impumuro | Bimeze nka phenol |
| Ibipimo by'amazi | 0.2% Ntarengwa |
| Aho gushonga, | 63-65 oC |
4. Paki:
Ingoma ya kilogarama 200, metero 16 kuri buri (ingoma 80) ifata icyuma cya metero 20
5. Igihe cyo gukoresha:
Amezi 24
6. Ububiko:
Ishobora kubikwa ku bushyuhe bw'icyumba (ntarengwa.25℃) mu bikoresho by'umwimerere bitarafungurwa mu gihe cy'imyaka 2. Ubushyuhe bwo kubika bugomba kubikwa munsi ya 25℃.








