Diclosan CAS 3380-30-1
Izina ry'ikinyabutabire: 4,4' -dichloro-2-hydroxydiphenyl ether; Hydroxy dichlorodiphenyl ether
Formule ya molekile: C12 H8 O2 Cl2
Izina rya IUPAC: 5-chloro-2 - (4-chlorophenoxy) fenoli
Izina risanzwe: 5-chloro-2 - (4-chlorophenoxy) phenol; Hydroxydichlorodiphenyl ether
Izina rya CAS: 5-chloro-2 (4-chlorophenoxy) phenol
CAS-No. 3380-30-1
Nimero ya EC: 429-290-0
Uburemere bwa molekile: 255 g/mol
Ishusho: Ibigize ibikomoka ku mazi 30%w/w Bishongeshejwe muri 1,2 propylene glycol 4.4 '-dichloro2 -hydroxydiphenyl ether ni amazi afite umukara, adafite ibara cyangwa umukara. (Ibintu bikomeye ni umweru, umweru nk'ikirungo cy'urukiramende.)
Igihe cyo kubika: Dichlosan ifite nibura imyaka 2 mu ipaki yayo y'umwimerere.
Ibiranga: Imbonerahamwe ikurikira igaragaza bimwe mu biranga imiterere. Ibi ni indangagaciro zisanzwe kandi si indangagaciro zose zigenzurwa buri gihe. Ntabwo ari ngombwa ko biba igice cy'ibipimo by'umusaruro. Imiterere y'ibisubizo ni iyi ikurikira:
| Diklosan y'amazi | Ishami | Agaciro |
| Imiterere ifatika |
| amazi |
| Ubushyuhe kuri 25°C | Isegonda rya Megapascal | <250 |
| Ubucucike (25°C) |
| 1.070–1.170 |
| (gupima amazi) |
|
|
| Kwinjizwa kwa UV (1% yo gushonga, cm 1) |
| 53.3–56.7 |
| Gushonga: | ||
| Gushonga mu bintu bishongesha | ||
| Inzoga ya Isopropyl |
| >50% |
| Inzoga ya ethyl |
| >50% |
| Dimethyl phthalate |
| >50% |
| Gliserini |
| >50% |
Urupapuro rw'amakuru ya tekiniki ku byerekeye imiti
| Propylene glycol | >50% |
| Dipropylene glycol | >50% |
| Hexanediol | >50% |
| Ethylene glycol n-butyl ether | >50% |
| Amavuta y'ubutare | 24% |
| Peteroli | 5% |
| Gushonga mu gisubizo cya surfactant cya 10% | |
| Glycoside y'ikoko | 6.0% |
| Okiside ya Lauramine | 6.0% |
| Sodium dodecyl benzene sulfonate | 2.0% |
| Sodium lauryl 2 sulfate | 6.5% |
| Sodium dodecyl sulfate | 8.0% |
Igipimo gito cyo gukumira indwara (ppm) ku miterere ya antibiyotike (uburyo bwo gushyiramo AGAR)
Bagiteri zifite gram-positive
| Ubwoko bw'umukara bwa Bacillus subtilis ATCC 9372 | 10 |
| Bacillus cereus ATCC 11778 | 25 |
| Corynebacterium sicca ATCC 373 | 20 |
| Enterococcus hirae ATCC 10541 | 25 |
| Enterococcus faecalis ATCC 51299 (Irwanya Vancomycin) | 50 |
| Staphylococcus aureus ATCC 9144 | 0.2 |
| Staphylococcus aureus ATCC 25923 | 0.1 |
| Staphylococcus aureus NCTC 11940 (Irwanya Methicillin) | 0.1 |
| Staphylococcus aureus NCTC 12232 (Irwanya Methicillin) | 0.1 |
| Staphylococcus aureus NCTC 10703 (Nrifampicin) | 0.1 |
| Staphylococcus epidermidis ATCC 12228 | 0.2 |
| Bagiteri zidafite gram | |
| E. coli, NCTC 8196 | 0.07 |
| E. coli ATCC 8739 | 2.0 |
| E. Coli O156 (EHEC) | 1.5 |
| Enterobacter cloacae ATCC 13047 | 1.0 |
| Enterobacter gergoviae ATCC 33028 | 20 |
| Oxytocin Klebsiella DSM 30106 | 2.5 |
| Klebsiella pneumoniae ATCC 4352 | 0.07 |
| Listeria monocytogenes DSM 20600 | 12.5 |
| 2.5 | |
| Proteus mirabilis ATCC 14153 | |
| Proteus vulgaris ATCC 13315 | 0.2 |
Amabwiriza:
Kubera ko dichlosan ifite ubushobozi buke bwo gushonga mu mazi, igomba gushonga mu bintu bishyushya cyane mu gihe bibaye ngombwa. Irinde ko yahura n'ubushyuhe buri hejuru ya dogere selisiyusi 150. Kubwibyo, ni byiza kongeramo ifu yo kumesa nyuma yo kumisha mu munara wo gutera imiti.
Dichlosan ntihinduka mu buryo buhamye mu miti irimo TAED reactive oxygen bleach. Amabwiriza yo gusukura ibikoresho:
Ibikoresho bikoreshwa mu gukora ibikoresho birimo diclosan bishobora gusukurwa byoroshye hakoreshejwe imiti igabanya ubushyuhe hanyuma bigasukurwa n'amazi ashyushye kugira ngo hirindwe imvura ya DCPP.
Dichlosan icuruzwa nk'ikintu kivura indwara ya biocidal. Umutekano:
Dukurikije ubunararibonye bwacu mu myaka yashize n'andi makuru tubona, diclosan ntabwo itera ingaruka mbi ku buzima igihe cyose ikoreshejwe neza, hakwitabwaho ingamba zisabwa kugira ngo umuti ukoreshwe, kandi amakuru n'inama bitangwa mu mpapuro zacu z'amakuru y'umutekano birakurikizwa.
Porogaramu:
Ishobora gukoreshwa nk'imiti irwanya udukoko n'imiti yica udukoko mu bijyanye n'ubuvuzi bw'umuntu ku giti cye cyangwa amavuta yo kwisiga.
