Diclosan
Izina ryimiti ： 4,4 '-dichloro-2-hydroxydiphenyl ether;Hydroxy dichlorodiphenyl ether
Inzira ya molekulari: C12 H8 O2 Cl2
Izina rya IUPAC: 5-chloro-2 - (4-chlorophenoxy) phenol
Izina risanzwe: 5-chloro-2 - (4-chlorophenoxy) fenol;Hydroxydichlorodiphenyl ether
Izina CAS: 5-chloro-2 (4-chlorophenoxy) phenol
CAS-Oya.3380-30- 1
EC Umubare: 429-290-0
Uburemere bwa molekuline: 255 g / mol
Kugaragara: Ibicuruzwa byamazi 30% w / w Bishonga muri 1,2 propylene glycol 4.4 '-dichloro2 -hydroxydiphenyl ether ni viscike nkeya, idafite ibara ryijimye.(Ibikoresho fatizo bikomeye ni umweru, byera nka flake kristal.)
Ubuzima bwa Shelf: Dichlosan afite ubuzima bubi byibura imyaka 2 mubipfunyika byumwimerere.
Ibiranga: Imbonerahamwe ikurikira irerekana bimwe mubiranga umubiri.Izi nindangagaciro zisanzwe kandi ntabwo indangagaciro zose zikurikiranwa buri gihe.Ntabwo byanze bikunze bigize igice cyibicuruzwa.Igisubizo kivuga ibi bikurikira:
| Dichlosan | Igice | Agaciro |
| Imiterere ifatika |
| amazi |
| Ubushuhe kuri 25 ° C. | Megapascal kabiri | <250 |
| Ubucucike (25 ° C. |
| 1.070– 1.170 |
| (gupima hydrostatike) |
|
|
| Kwinjiza Uv (1% dilution, cm 1) |
| 53.3–56.7 |
| Gukemura: | ||
| Gukemura mumashanyarazi | ||
| Inzoga ya Isopropyl |
| > 50% |
| Inzoga ya Ethyl |
| > 50% |
| Dimethyl phthalate |
| > 50% |
| Glycerin |
| > 50% |
Urupapuro rwimibare Urupapuro rwubuhanga
| Propylene glycol | > 50% |
| Dipropylene glycol | > 50% |
| Hexanediol | > 50% |
| Ethylene glycol n-butyl ether | > 50% |
| Amavuta yubutare | 24% |
| Ibikomoka kuri peteroli | 5% |
| Gukemura mubisubizo 10% bya surfactant | |
| Coconut glycoside | 6.0% |
| Lauramine oxyde | 6.0% |
| Sodium dodecyl benzene sulfonate | 2.0% |
| Sodium lauryl 2 sulfate | 6.5% |
| Sodium dodecyl sulfate | 8.0% |
Ntabwo byibuze bibuza kwibanda (ppm) kubintu bya mikorobe (uburyo bwo kwishyiriraho AGAR)
Indwara nziza ya bagiteri
| Bacillus subtilis ibara ryirabura ATCC 9372 | 10 |
| Bacillus cereus ATCC 11778 | 25 |
| Corynebacterium sicca ATCC 373 | 20 |
| Enterococcus hirae ATCC 10541 | 25 |
| Enterococcus faecalis ATCC 51299 (Vancomycin irwanya) | 50 |
| Staphylococcus aureus ATCC 9144 | 0.2 |
| Staphylococcus aureus ATCC 25923 | 0.1 |
| Staphylococcus aureus NCTC 11940 (Methicillin-irwanya) | 0.1 |
| Staphylococcus aureus NCTC 12232 (Irwanya Methicillin) | 0.1 |
| Staphylococcus aureus NCTC 10703 (Nrifampicin) | 0.1 |
| Staphylococcus epidermidis ATCC 12228 | 0.2 |
| Indwara ya bagiteri | |
| E. coli, NCTC 8196 | 0.07 |
| E. coli ATCC 8739 | 2.0 |
| E. Coli O156 (EHEC) | 1.5 |
| Enterobacter cloacae ATCC 13047 | 1.0 |
| Enterobacter gergoviae ATCC 33028 | 20 |
| Oxytocin Klebsiella DSM 30106 | 2.5 |
| Klebsiella pneumoniae ATCC 4352 | 0.07 |
| Listeria monocytogène DSM 20600 | 12.5 |
| 2.5 | |
| Proteus mirabilis ATCC 14153 | |
| Proteus vulgaris ATCC 13315 | 0.2 |
Amabwiriza:
Kubera ko dichlosan ifite imbaraga nke mumazi, igomba gushonga mumashanyarazi yibanze mugihe cy'ubushyuhe nibiba ngombwa.Irinde guhura n'ubushyuhe> 150 ° C.Kubwibyo, birasabwa kongeramo ifu yo gukaraba nyuma yo gukama muminara ya spray.
Dichlosan ntigihungabana mubisobanuro birimo TAED reaction ya ogisijeni.Amabwiriza yo gusukura ibikoresho:
Ibikoresho bikoreshwa mugutegura ibicuruzwa birimo diclosani birashobora gusukurwa byoroshye ukoresheje surfactants yibanze hanyuma ukakaraba n'amazi ashyushye kugirango wirinde imvura ya DCPP.
Dichlosan igurishwa nkibintu bikora biocidal.Umutekano:
Dushingiye ku bunararibonye dufite mu myaka yashize hamwe nandi makuru dushobora kubona, diclosan ntabwo itera ingaruka mbi ku buzima igihe cyose ikoreshejwe neza, hitabwa cyane ku ngamba zisabwa kugira ngo imiti ikorwe, hamwe n’amakuru n'ibyifuzo byatanzwe muri twe impapuro z'umutekano zirakurikizwa.
Gusaba:
Irashobora gukoreshwa nka antibacterial na antiseptic murwego rwibicuruzwa bivura umuntu ku giti cye cyangwa kwisiga. Ibicuruzwa byangiza.
